Chicken Or Tenderloin Stir-Fry - cooking recipe

Ingredients

1/2 lb. chicken breast or tenderloin
1/2 c. onions, sliced
1/2 c. snow peas
1/2 c. mushrooms
1/2 c. sliced carrots
1/2 c. broccoli
2 small tomatoes, cut in wedges (add last of cooking time)
1 Tbsp. sherry
1 Tbsp. soy sauce
1 c. beef or chicken stock
2 Tbsp. cooking oil
salt and pepper

Preparation

Marinate meat in sherry and soy sauce for 30 minutes.
Add meat to hot cooking oil and stir-fry for 2 minutes.
Add all vegetables (except tomatoes).
Cook 2 minutes longer.
Add stock and 1 tablespoon cornstarch.
Stir until thick.
Add tomatoes and cook 1 minute longer.
Serve over egg noodles, rice or chow mein noodles.