Amish Style Mississippi Mud - cooking recipe

Ingredients

1 1/2 c. brown sugar
2 1/2 c. milk
1/2 c. water
1 tsp. vanilla
3 egg yolks
4 Tbsp. flour
12 graham crackers
1 Tbsp. butter (heaping)

Preparation

Melt butter and brown.
Add sugar and water and boil until thick.
Mix egg yolks, flour and milk.
Add to syrup and boil until thick.
Add vanilla and put into dish.
Roll graham crackers into crumbs and spread on top.
Beat the remaining egg whites until fluffy.
Spread on top and sprinkle with a few graham cracker crumbs.
Put in oven at 350\u00b0 to slightly brown top. Remove from oven and refrigerate.
Serve chilled.