Icebox Cucumbers - cooking recipe

Ingredients

7 c. peeled and sliced cucumbers
1 tsp. salt
2 c. sugar
1 c. diced onion (optional)
1 c. diced green pepper (optional)
1 c. vinegar
1 tsp. celery seed or mustard seed

Preparation

Add salt to cucumbers; let stand 1 hour.
Drain.
Add remaining ingredients.
Put in covered jar.
Will keep up to 1 month in refrigerator.