Mother'S Cream Puffs - cooking recipe

Ingredients

1 c. flour
1/2 c. shortening
1/2 tsp. salt
1 c. boiling water
4 eggs, unbeaten

Preparation

Sift flour; add salt together.
Place shortening into water. Place over direct heat.
When melted, add dry ingredients all at once.
Stir constantly.
Mixture will leave bottom of pan into a smooth ball.
Remove from heat.
Cool one minute.
Add eggs, one at a time.
Beat until smooth.
Drop by tablespoons 1 1/2 inches apart on greased pan.
Bake 10 minutes at 450\u00b0.
Reduce heat to 350\u00b0 for 25 minutes.
Cool and fill with cornstarch filling (from box of cornstarch).