Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 c. margarine
1 large can evaporated milk
1 (14 oz.) pkg. caramels
1 c. pecans
1 c. chocolate chips
5 milk chocolate bars

Preparation

Mix together the cake mix, margarine and 1 cup milk.
Blend well.
Take 1/2 of mixture and press into a 9 x 13-inch cake pan. Bake at 350\u00b0 for 10 to 15 minutes.
Melt caramels in remaining evaporated milk over medium heat.
When first of cake is done, pour melted caramels over top.
Sprinkle nuts over caramels, then sprinkle chocolate chips.