Teatime Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. butter
1 c. flour
1 egg
3/4 c. brown sugar
1 tsp. vanilla
1 Tbsp. butter
2/3 c. chopped walnuts

Preparation

Blend softened cream cheese and butter until creamy.
Add flour; blend.
Make into 24 balls and place in pan (small muffin pan).
Flatten dough to shape of pan to form a crust.
Mix the egg, brown sugar, vanilla and butter together.
Fill dough cups with 1/3 cup chopped nuts; add mixture and top with remaining nuts.
Bake for 25 minutes in 350\u00b0 oven.
Cool.
Great for gifts!