Spicy Frankfurters - cooking recipe

Ingredients

1 lb. franks
3 Tbsp. water
3/4 c. ketchup
1 Tbsp. granulated sugar
2 Tbsp. flour
1 c. water
3 Tbsp. vinegar
1 tsp. prepared mustard

Preparation

Cut the franks in half.
Place in a deep skillet.
Combine the flour with the 3 tablespoons water.
Add the remaining ingredients.
Pour the sauce over the franks.
Cover and bring to a boil.
Lower heat and simmer for 20 minutes.