Beef Stew 57 - cooking recipe

Ingredients

1 1/2 lb. boneless stew beef
1 tsp. salt
pepper to taste
1/2 tsp. sugar
2 Tbsp. Crisco
2 c. water
2 beef bouillon cubes
3 Tbsp. Heinz 57 sauce
1/2 c. chopped celery
2 potatoes, cut into chunks
2 onions, chopped
4 carrots, sliced

Preparation

Sprinkle beef with salt, pepper and sugar.
Brown in Crisco. Mix bouillon cubes in water.
Add to beef.
Simmer, covered, for 1 hour.
Add 57 sauce and vegetables; simmer for 1 hour or until vegetables are tender. Thicken broth with a small amount of flour and water mixture.