Reuben Meat Loaf - cooking recipe

Ingredients

2 lb. ground lean beef
2 c. bread crumbs
1 egg
1 Tbsp. catsup
1 (8 oz.) can sauerkraut, rinsed and drained
1 c. shredded Swiss cheese
1/4 lb. pastrami, chopped
1/4 c. sour cream
1 Tbsp. mustard

Preparation

Combine beef, crumbs, egg, catsup and salt, if desired (1 tablespoon) in bowl.
Mix well. Combine sauerkraut, cheese, pastrami, sour cream and mustard.
Place 1/3 of meat mixture in loaf pan.
Spread with sauerkraut mixture.
Repeat layers, ending with meat. Bake at 350\u00b0 for 1 hour.