Turkey Crunch(Microwave) - cooking recipe

Ingredients

1 Tbsp. margarine
1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. milk
1 (5 oz.) can chow mein noodles
1 1/2 c. diced, cooked turkey or chicken
1 (4 oz.) can mushroom pieces, drained
2 Tbsp. diced pimento
1/4 tsp. poultry seasoning
1/4 tsp. salt
1 pkg. frozen French-style green beans, thawed and cooked

Preparation

Combine margarine, celery, onion and green pepper in a 2-quart microwave-safe covered casserole dish.
Cook on High , covered, 5 minutes or until tender, stirring once during cooking time. Combine soup and milk in a small bowl; stir into onion mixture. Stir in 2 cups chow mein noodles (1/2 can), cooked turkey, mushrooms, green beans, pimento, poultry seasoning and salt.
Cook on High 7 to 8 minutes.
Stir once.
Sprinkle remaining noodles around edge of casserole.
Cook on High for 30 seconds.
Let stand 2 minutes before serving.
Microwaves vary, make sure it is hot enough.