Creole Pralines - cooking recipe

Ingredients

2 c. sugar
3/4 c. water
1 Tbsp. Karo syrup
4 c. pecan halves

Preparation

Bring to a boil the sugar, water and Karo until syrup makes a soft ball when dropped into cold water.
Add pecans.
Cook until syrup forms a hard ball in cold water.
Drop by spoonfuls onto corn shucks.