Scalloped Corn - cooking recipe

Ingredients

1 lb. can cream-style corn
1 c. evaporated milk
1 egg, beaten
1 1/2 c. saltine crackers crumbs (save 1/2 c. for topping)
1/4 c. margarine

Preparation

Mix corn, milk, egg and 1 cup crumbs.
Put into a greased casserole and sprinkle with buttered crumbs made with 1/2 cup crumbs in the melted margarine.
Bake at 350\u00b0 for 1 hour or more.