Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1/4 c. butter
2 Tbsp. flour
1/4 tsp. pepper
1 (10 1/2 oz.) cream of mushroom soup
5 or 6 oz. hot cooked noodles
1 minced clove garlic
1 lb. ground beef
2 tsp. salt
1 can sliced mushrooms
1 c. commercial sour cream

Preparation

Saute onion and garlic in butter over medium heat.
Add meat and brown.
Add flour, salt, pepper and mushrooms.
Cook 5 minutes.
Add soup.
Simmer, uncovered, 10 minutes.
Stir in sour cream.
Heat thoroughly.
Sprinkle with parsley.
Serve with noodles.
Serves 4 to 6.