Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. water
1/2 c. oil
1 stick butter
3 eggs
1 can Eagle Brand milk, divided
1 pkg. (12 oz.) Kraft caramels
1/2 c. chopped nuts

Preparation

Mix first 6 ingredients, using 1/2 of Eagle Brand milk and pour 1/2 of batter into a 9 x 13-inch pan that has been greased and floured.
Bake at 325\u00b0 for 25 minutes.