Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 cans cherry pie filling
1 can chunk pineapple, drained
1 1/2 c. melted margarine or butter

Preparation

Butter a 9 x 13 x 2-inch cake pan.
Pour in cherry pie filling and pineapple.
Pat dry cake mix evenly over the top, then evenly pour butter on top.
Bake at 375\u00b0 until golden brown.