Venison Meat Loaf - cooking recipe

Ingredients

2 eggs
1 (8 oz.) can tomato sauce
1 medium onion, finely chopped
1 c. dry bread crumbs
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 lb. venison (ground)
2 Tbsp. brown sugar
2 Tbsp. spicy brown mustard
2 Tbsp. vinegar

Preparation

In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased loaf pan.