Zucchini Potato Soup - cooking recipe

Ingredients

2 Tbsp. grated onion
2 Tbsp. margarine
2 c. chicken broth
1/4 c. + instant mashed potatoes
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. parsley
1 c. evaporated milk
1 c. grated zucchini

Preparation

Saute onion in butter.
Add broth and heat to boiling.
Remove from heat and beat in 1/4 cup potatoes (add more, if needed to thicken mixture), salt, pepper and parsley.
Beat in milk.
Add zucchini.
Simmer and stir for 15 minutes.