Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 cloves garlic
2 tsp. seasoned salt
1/2 tsp. pepper
1 (No. 2 1/2) can tomatoes (3 1/2 c.)
1 (6 oz.) can tomato paste
1/2 lb. lasagna noodles
1/2 lb. Mozzarella cheese, sliced or shredded
1 c. cottage cheese
3 eggs
1/2 c. Parmesan cheese

Preparation

Brown meat in deep kettle; add seasoned salt.
Add crushed garlic and pepper.
Simmer 10 to 20 minutes.
Add tomatoes and tomato paste.
Stir thoroughly, cover and simmer 30 minutes.
Cook lasagna noodles according to package directions; drain and rinse. Pour 1/3 of meat sauce into 12 x 8 x 2-inch baking dish.
Cover with strips of lasagna noodles.
Combine slightly beaten eggs, cottage cheese and Parmesan cheese.
Arrange Mozzarella cheese over noodles, then egg mixture.
Repeat layers, ending with meat sauce.
Bake in 325` oven about 30 minutes.
Serves 6.