Tangy Pork Chops - cooking recipe

Ingredients

2 large onions
olive or salad oil
4 boneless pork loin chops (3/4 inch)
3/4 tsp. salt
2 Tbsp. brown sugar
2 Tbsp. cider vinegar

Preparation

Cut onions into thick slices.
Heat 2 tablespoons oil in skillet and cook until tender, about 15 minutes.
Set aside.