Sweet And Sour Kielbasa - cooking recipe

Ingredients

1 ring Polish kielbasa, cooked and cut into 1/2-inch thick slices
1 tsp. honey
1 tsp. prepared mustard
1 (10 oz.) jar red currant jelly (1 1/4 c.)
1 (1 lb. 4 oz.) can pineapple chunks, drained

Preparation

Cook kielbasa in boiling water for 10 to 15 minutes, or brown it in a skillet.
Combine honey, mustard, jelly and pineapple in a large saucepan.
Add kielbasa; simmer over low heat for 15 minutes, stirring occasionally.
(It could be done ahead and reheated.)
Serve hot with toothpicks.
Makes a lot, about 6 cups. Leftover sauce could be used to glaze a ham.