Texas Caviar(Serves Many) - cooking recipe

Ingredients

2 (14 oz.) cans black-eyed peas
2 (11 oz.) cans white shoe peg corn (drain)
2 medium tomatoes, chopped
4 green onions, chopped
2 cloves garlic, minced
1 medium bell pepper, chopped
2 jalapeno peppers, minced
1 c. onion, chopped
1/2 c. fresh parsley, chopped
1 c. Robust Italian salad dressing (approximately)

Preparation

Combine all ingredients. Make at least one day in advance. Serve with chips. Can also be served over pasta.