Mom'S Persimmon Pudding - cooking recipe

Ingredients

1 pt. persimmon pulp
3 eggs
1 3/4 c. self-rising flour
1 3/4 c. sugar
1 stick margarine
1/4 c. cornmeal
1 c. milk
3/4 c. buttermilk
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Mix all ingredients.
Bake at 400\u00b0 for 45 minutes.
Check and lower heat for 15 more minutes.