Tang Pie - cooking recipe

Ingredients

1/2 c. dry Tang
1 can sweetened condensed milk
16 oz. sour cream
8 oz. Dream Whip or Cool Whip
mandarin orange slices
2 graham cracker pie crusts

Preparation

Mix Tang and sweetened condensed milk; stir in sour cream. Mix well.
Fold in Cool Whip or Dream Whip.
Pour into pie crusts. Refrigerate at least 8 hours.
You can cover pies with extra Cool Whip and decorate with mandarin orange slices.
(I just decorate with oranges without extra Cool Whip.)
Delicious!