Chocolate Pecan Pie - cooking recipe

Ingredients

1 c. chocolate bits
2/3 c. evaporated milk
2 Tbsp. butter
2 eggs, beaten
1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped pecans

Preparation

Combine chocolate bits, evaporated milk and butter in a small saucepan.
Cook over low heat until mixture is creamy and smooth. Combine remaining ingredients and gradually stir in the chocolate mixture.
Pour into pie shell.
Bake in oven at 275\u00b0 for 40 minutes or until firm.
Cool pie completely before covering with plastic wrap.