Turtles - cooking recipe

Ingredients

1 pkg. caramels
1/4 c. Pet milk
1 large pkg. chocolate chips
1/2 c. paraffin
2 c. pecans

Preparation

Melt caramels and Pet milk in double boiler.
Add pecans. Place on buttered cookie sheet in refrigerator for one hour.
Melt chocolate chips and paraffin.
If too thick, add more paraffin. Dip caramels into this.