Peanut Crinkles - cooking recipe

Ingredients

1/2 c. peanut butter
1/4 c. shortening (Fleischmann's corn margarine)
1/2 c. brown sugar, firmly packed
1/2 c. granulated sugar
1 egg, beaten
3/4 c. and 2 Tbsp. sifted flour
1 tsp. baking soda
1/4 tsp. salt

Preparation

Cream peanut butter and shortening until soft.
Add sugars gradually, continuing to cream until light and fluffy.
Add egg; beat well.
Sift flour, baking soda and salt together.
Add 1/3 at a time, beating well after each addition.
Chill dough 10 minutes.
Pack dough into cookie gun; make in various shapes on ungreased cookie sheets.
Bake 8 to 10 minutes in hot oven at 400\u00b0.