Butter Cups - cooking recipe

Ingredients

1 c. butter
1 c. sugar (white or brown)
2 eggs, beaten
3 c. flour
2 tsp. baking powder
2 tsp. orange extract

Preparation

Cream butter until soft.
Add sugar and beaten eggs; mix thoroughly.
Mix and sift dry ingredients. Add to creamed butter and sugar.
Add flavoring; mix well.
Put into pastry bag; squeeze onto greased cookie sheet.
May be dropped by teaspoonful.
Bake in moderate oven (350\u00b0 to 375\u00b0) for 12 to 15 minutes.