Circus Peanut Salad - cooking recipe

Ingredients

1 large pkg. orange jello
2 c. hot water
30 orange Circus peanuts
1 large can crushed pineapple
1 medium container Cool Whip

Preparation

Dissolve jello in hot water.
Cut up and dissolve Circus peanuts in jello.
Drain pineapple.
Use juice to make 2 cups of cold water (if not enough juice, add water for 2 cups).
Add to jello.
Refrigerate until partially set, then add pineapple and Cool Whip.
Place in decorative bowl or mold.
Refrigerate until set.