Mexican Dip - cooking recipe

Ingredients

1 can refried beans
4 large avocados, mashed
1 large carton sour cream
1 pkg. dry Lawry's taco mix
3 or 4 green onions, chopped (tops too)
1 can chopped black olives (sliced makes it pretty)
grated Longhorn cheese

Preparation

Spread refried beans on platter.
Spread avocados over bean layer.
Mix sour cream and taco mix together.
Spread over beans and avocados, covering completely.
Sprinkle grated cheese, onions and olives over top.
Chill at least one hour.
Serve with taco chips.