Million Dollar Fudge - cooking recipe

Ingredients

4 c. granulated sugar
1 stick butter or margarine
1 (12 oz.) can evaporated milk
1 (12 oz.) pkg. milk chocolate chips
3/4 c. chopped pecans (optional)
1 (8 oz.) jar Marshmallow Creme
1 tsp. vanilla extract
pinch of salt
pecan halves

Preparation

Combine sugar, butter and milk in a heavy saucepan; cook over medium heat, stirring constantly, until it forms a soft ball when dropped in cold water.