Cheesy Squash Souffle - cooking recipe

Ingredients

2 lb. squash (yellow)
salt and pepper to taste
1 Tbsp. butter
1/2 c. onion, chopped
4 eggs
3/4 c. cream-style cottage cheese
1/2 c. shredded Cheddar cheese
1/2 c. cheese crackers, crushed
1/4 c. chopped pecans

Preparation

Cook sliced squash in a small amount of water until tender. Drain and set aside.
Melt 1 tablespoon butter in a large skillet; saute onion until tender.
Remove from heat; add squash and next 3 items, mixing well.
Spoon into lightly greased 2 quart baking dish.
Bake at 350\u00b0 for 45 minutes or until golden.
Yields 6 servings.