Delicious Rye Bread - cooking recipe

Ingredients

2 pkg. dry yeast
2 Tbsp. brown sugar
1 tsp. salt
1/2 c. white flour
1 c. warm water
1/4 c. dry chocolate malt
1 1/4 c. milk
1/4 c. molasses
2 Tbsp. oil
2 tsp. salt
2 tsp. caraway seed
rind of 1 large orange, coarsely grated
2 c. rye flour
2 c. white flour (approximately)

Preparation

Dissolve yeast in warm water.
Add brown sugar, salt and 1/2 cup white flour.
Mix and let stand for 20 minutes.
Into a large bowl put the liquid mixture of milk and malt.
The chocolate malt gives rye bread a nice color.
Mix together with this:
molasses, oil, salt, caraway seed, orange rind and rye flour.
Add the first sponge mixture and stir well.
Add enough of the white flour to make a dough stiff enough to knead and not be sticky (about 2 cups).
Knead well.
Grease bowl well and put in dough.
Let rise about 2 hours and punch down once.
Mold into 3 loaves.
Let rise again.
Bake about 40 minutes at 350\u00b0.