Creamy Rice Pudding - cooking recipe

Ingredients

2/3 c. uncooked regular rice
1 1/3 c. water
2 eggs or 4 egg yolks
1/2 c. sugar
1/2 c. raisins
2 c. milk
1/2 tsp. vanilla
1/4 tsp. salt
ground nutmeg

Preparation

Heat rice and water to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
(Do not lift cover or stir.) All water should be absorbed.
Heat oven to 325\u00b0.
Beat eggs in ungreased 1 1/2-quart casserole.
Stir in sugar, raisins, milk, vanilla, salt and hot rice; sprinkle with nutmeg.
Bake, uncovered, stirring occasionally, until knife inserted halfway between center and edge comes out clean, 50 to 60 minutes.
Serve warm or cold.