Strawberry Trifle - cooking recipe

Ingredients

1 medium size angel food cake
1 small pkg. strawberry gelatin
1 large pkg. frozen strawberries, defrosted
1 small pkg. instant vanilla pudding
1 large banana or 2 small
1 small whipped topping

Preparation

Tear cake into chunks and place into a large glass bowl. Combine dry gelatin with strawberries and mix well. Pour over cake. Pour prepared pudding on top of strawberry mixture. Add sliced bananas, then whipped topping on top. Garnish with fresh sliced strawberries in the spring and summer. Sliced maraschino cherries can be used in the fall and winter.