Chicken Rice Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 can cream of mushroom soup
1 can mushrooms and juice
12 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. slivered almonds
1 stick margarine, melted

Preparation

Butter 9 x 13-inch pan, then pat in uncooked rice.
Add soup, rinsing cans with 1/2 can of water which is added to rice mix.
Add mushrooms, juice and almonds.
Salt and pepper chicken breasts; add melted margarine.
Cook at 250\u00b0 for 3 hours.