Gravy (Microwave) - cooking recipe

Ingredients

1/3 c. meat or poultry drippings
1/3 c. unsifted all-purpose flour
1 3/4 c. warm broth or water
salt and pepper

Preparation

Combine drippings and flour in 4-cup glass measure.
Add broth and beat with mixer until smooth.
Season to taste.
Microwave on High for 2 to 3 minutes.
Beat well and continue cooking 1 1/2 to 3 minutes or until thickened.
Beat lightly and serve.
Makes about 2 cups.