Peanut Butter Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1 1/2 c. milk
3 egg yolks
1 tsp. vanilla
3 Tbsp. flour
1 1/4 c. powdered sugar
2/3 c. peanut butter
3 Tbsp. butter or margarine
1 pie crust, baked

Preparation

Mix powdered sugar and peanut butter together until crumbly and set aside.
Mix flour and sugar together and pour into medium saucepan, add milk and egg yolks.
Cook until mixture thickens, take off of heat and add butter and vanilla, mixing well.
Place 1/2 cup of peanut butter crumbles into bottom of baked pie crust. Pour half of pie mixture into crust.
Top with remaining peanut butter crumbles, reserving 2 tablespoons of crumbs for top of meringue.
Pur remaining pie mixture into crust onto crumbs.
Top with meringue.
Sprinkle remaining peanut butter crumbles onto meringue.
Bake in 350\u00b0 oven until meringue browns.