Crescent Sausage 'N Cheese Bake(Serves 8 To 10) - cooking recipe

Ingredients

1 (8 oz.) refrigerated crescent rolls
1 (8 oz.) pkg. Brown 'N Serve sausages, sliced
2 c. shredded Swiss or Monterey Jack cheese
4 eggs, slightly beaten
1/4 c. milk
2 Tbsp. green pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano

Preparation

Separate dough into 2 large rectangles.
Place in 9 x 13-inch pan.
Press over bottom and 1/2 up the sides of the pan.
Seal perforations.
Place sliced sausages over crust.
Sprinkle with cheese.
Combine rest of ingredients and pour over cheese.
Bake at 425\u00b0 for 20 to 25 minutes.