Tortilla Appetizer - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
1 pkg. Hidden Valley dried Ranch, buttermilk salad dressing
2 green onions, minced
4 (12 oz.) flour tortillas
1/2 c. diced red pepper
1/2 c. diced celery
1 can sliced ripe black olives

Preparation

Mix first three ingredients and spread on tortillas.
Sprinkle remaining ingredients over tortillas.
Roll and wrap tightly. Chill at least two hours.
Cut off rolled ends and cut in 3/4-inch slices.
Makes 3 dozen.