Zucchini Parmesan - cooking recipe

Ingredients

4 or 5 small zucchini squash, sliced thin
2 Tbsp. margarine
1/4 tsp. salt
dash of pepper
2 Tbsp. grated Parmesan cheese

Preparation

Put zucchini, margarine and seasonings in a skillet.
Cover and cook slowly for 5 minutes.
Uncover and cook for 5 minutes, turning slices.
Sprinkle with cheese and toss.
Serves 4.