Chicken Cordon Bleu - cooking recipe

Ingredients

4 chicken breasts, split or 8 half breasts
8 (1 oz.) slices cooked ham, (Plumrose)
8 (1 oz.) slices Swiss cheese
3 Tbsp. minced parsley
1/4 tsp. pepper
1 egg, beaten
1/2 c. Italian bread crumbs
1/4 c. butter
1 can cream of mushroom soup
1 can cream of celery or cream of chicken soup
1/3 c. white wine
1 (4 oz.) can sliced mushrooms, drained

Preparation

Place chicken on waxed paper and flatten to 1/4 inch.
Put a slice of ham and a slice of cheese on each flattened breast. Sprinkle with pepper, salt and parsley.
Roll lengthwise, start with the large end and use toothpicks to hold in place.
Dip in egg; roll in bread crumbs.
Melt butter in a skillet and brown on all sides.
Place in 12 x 8 x 2-inch Pyrex dish.
Mix the skillet drippings with the soups, wine and mushrooms and pour over chicken.
Bake uncovered at 350\u00b0 for 40 minutes.