Charlie'S Salsa - cooking recipe

Ingredients

6 large jalapeno chili peppers
1 large can peeled tomatoes
1 bundle of fresh cilantro
1 tsp. salt

Preparation

Boil peppers until soft, then clip ends off.
Pull leaves from cilantro stems and wash.
Put all ingredients in a blender.
Run on chop until mixed thoroughly.
Salt to preference.