Hot Apples - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 large apples, peeled, cored and sliced
1 Tbsp. lemon juice

Preparation

Melt margarine\tin
pan.
Stir in brown sugar, cinnamon and nutmeg.
Add
apples,
stirring
to
coat with seasonings. Cover and cook
5
minutes.
Remove cover and add lemon juice. Cook 5 minutes longer or until tender.
Serve warm.