Cowboy Stew - cooking recipe

Ingredients

1 Tbsp. margarine
1 lb. ground beef
1 small onion
4 green onions
1/4 c. bell pepper
1/4 c. celery
1/2 clove garlic
1 Tbsp. chili powder
1/4 tsp. sugar
salt and pepper
1 can stewed tomatoes
1 can whole kernel corn
1 (32 oz.) can Ranch Style beans
6 medium potatoes, cubed
3 c. water

Preparation

Melt margarine, then add ground beef and brown well.
Add next 5 ingredients and saute in ground meat until soft.
Then add salt, pepper, chili powder and sugar.
Stir well and add tomatoes, corn, beans, potatoes and water.
Stir and bring to a boil.
Simmer for 30 to 40 minutes, until tender.
Serve alone or over rice.