Plantation Okra - cooking recipe

Ingredients

1 (16 oz.) can whole tomatoes (undrained)
1 1/2 c. (1/2 lb.) sliced okra
1 (7 oz.) can whole kernel corn with sweet peppers
1/2 c. chopped onion
1/2 c. sliced celery
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Coarsely chop tomatoes.
Combine all ingredients in a heavy skillet and bring to a boil.
Reduce heat; cover and simmer 15 to 20 minutes or until okra is tender.
Yields 6 servings.