Spiced Tea - cooking recipe

Ingredients

6 tea bags
2 qts. water
1 large can pineapple juice
juice of 3 - 4 lemons
1 small can orange juice
2 cups sugar
1 1/2 sticks cinnamon
16 cloves

Preparation

Heat water to boiling and add tea bags and heat until steepen. Add remaining ingredients and simmer 1/2 hour.
Serves 25.