Cinnamon-Raisin Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 tsp. cinnamon
1 egg, well beaten
3/4 c. milk
1/3 c. oil
1/2 c. raisins

Preparation

Preheat oven to 400\u00b0.
Combine all dry ingredients and mix in large bowl.
In a small bowl, beat egg, milk and oil.
Add this mixture and raisins to dry ingredients; mix well.
Grease muffin pan and fill the cups half full of the mixture.
Cook for 20 to 25 minutes.