Basic Brunswick Stew - cooking recipe

Ingredients

3 lb. chicken (breast)
3 c. water (more as necessary)
1 1/2 tsp. salt
1 c. potatoes, diced
1 small box frozen baby lima beans
15 oz. can tomato sauce
1 c. onion, chopped (4 Tbsp. minced)
1 small box frozen corn
sugar to taste (2 Tbsp.)
salt and pepper
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. cayenne pepper
1/2 to 1 c. white wine

Preparation

Simmer chicken in a large pot with water and 1 1/2 teaspoons salt until tender.
Drain broth and save.
Remove chicken bones and skin.
Cut chicken into small bite size pieces.
Skim fat from broth.
Return broth to pot.
Bring to a boil.
Reduce broth to 2 cups, but save remainder.