Jello Salad - cooking recipe

Ingredients

1 small pkg. Jell-O (any flavor)
8 oz. small curd cottage cheese
1 (13 1/2 oz.) can crushed pineapple, drained (or 15 1/4 oz. size)
8 oz. Cool Whip

Preparation

Mix Jell-O and pineapple well.
Add cottage cheese and mix well.
Fold in Cool Whip.
Refrigerate until ready to serve.