Grape Jelly - cooking recipe

Ingredients

2 c. canned or bottled juice
3 1/2 c. sugar
1/2 bottle pectin

Preparation

Add exact amount of sugar to the juice and mix well. Place over high heat and bring to a boil, stirring constantly.
Remove from heat. Skim off foam with metal spoon and pour jelly into glasses.
Seal with paraffin.